Chinese Food
All Recipes
Raw mixed nuts
The peanuts in the red clothes are crispy after being soaked in water. With walnuts, they taste delicious with green and red peppers and soy sauce. It's really a small dish.
Stew in borschland ︱ stew in disorder ︱ clear the intestines in the new year ~
During the Spring Festival, I ate the last meal and the next meal. I haven't been hungry yet. I began to eat again Every festival, I gain three jin. That's me
Cold lotus root slices (noodles lotus root)
This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into... ...
Fitness supplement
A good figure hides a person's self-discipline. Remember, every inch of your body is a sign of your compromise to laziness and life.
Spicy and marinated thousands of pieces
Thousands of pieces are very popular in our family. We need to buy a lot of them every time. When the bittern is good, we can use it to drink. It's delicious as snacks. It is rich in protein and belongs to complete protein. It contains not only ... ...
Chongqing Sichuan cold noodle chicken
I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -
Braised Spanish mackerel
I bought two big Spanish mackerel years ago. The refrigerator can't be stuffed in. I'm afraid it's broken when I put it outside. Suddenly I think of wanggezhuang's sweet baked fish. I might as well follow it. I'll paint it with salt inside and o... ...
Stir fried pork
Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir ... ...
Braised pig's feet with sauce
I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like t... ...
Fried rice with soy sauce
When it comes to fried rice, I'm sure you can't be more familiar with it. In China, rice has a very important place. So fried rice accounts for half of the country. Yangzhou fried rice is the most famous one. It's said that it can be traced back... ...
Braised pork with Tofu
Tofu has a high nutritional value. It's good for your health to eat tofu often. It's cooked with meat. It tastes good. Just in time, tofu can suck the oil from the meat. So the meat won't feel greasy.
Stir fried celery powder
The main reason for the antihypertensive effect of celery is that it contains acid antihypertensive components. Animal experiments have proved that it has obvious antihypertensive effect on intravenous injection of rabbits and dogs. It is effect... ...
Garland chrysanthemum meat wonton
Chrysanthemum has a special flavor of volatile oil, which can help to regulate qi, eliminate appetite, increase appetite, and its crude fiber can help intestinal peristalsis, promote defecation, and achieve the function of dredging the bowels. I... ...
Pork liver with sauce
Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
Stir fried beef with green pepper and fungus
Today, it's a whim to take out all the thirty catties of beef frozen in the fridge and marinate them. Put them in the fridge and eat them slowly, so as not to only marinate them once. The marinated soup is wasted. In the evening, I also fried a ... ...
Stewed Spanish mackerel
In March, Dalian is very suitable for Spanish mackerel. It has few Spanish mackerel bones. It has thick meat. It can't be broken when stewed. It's also tasty. It can also be accompanied by vegetables and vermicelli. It's delicious.
